Welcome to Caterlink at Hove Park School
Beverley Lock – Operations Manager and Simon Tebbit – Operations Director would like to take this opportunity to thank you for visiting this page on the school website. We hope that you find our menu and themed day menus useful. These will be updated termly.
Our menu may be subject to slight change on occasions
Should you need to discuss any aspect of the day to day service please feel free to contact Dan in the kitchen. Should a student have any special dietary needs he will also be able to help and advise you.
Welcome to our catering page on the Hove Park website.
Our daily menu consists of one main course, a vegetarian option, jacket potatoes with fillings, pasta with sauces and of course salads as well as a selection of savoury and sweet grab and go items.
Sandwiches and filled baguettes and bread rolls are made in our kitchen daily.
We also produce a range of hot and cold desserts as well as offering the students a selection of fresh fruit.
Our menu also features some of our concept days such as Quirky Bird, Mac and Cheese and Mexican Kitchen.
Please see the current menu which changes termly and our monthly marketing bulletins for further details of all other themed events.